Process features:
After the fresh lychee has been shelled and cored.squeezed, and clarified at low temperature,the Lycheejuice is taken cooled to increase theconcentration ofthe juice. Simulating theWinemaking characteristics of concentrated anofrozen grapes,and then fermenting the wine incontrolled ice chambers with all ofits natural sugarsofthe lychee.
Product Description:
100% Fermented with fresh fruit, this wine haselegant fruity Lychee aromas, with a hint ofcantaloupe and licorice, companied by mineraltaste while being plump and smooth.
 
工艺特点:
新鲜荔枝经过剥壳去核、榨汁、低温澄清等处理后,取其上清液,再经低温发酵酿制而成果香型荔枝酒。

产品描述:
100%鲜果发酵,果香优雅、有甘草和甜瓜的芳香，带有矿物味道，口感丰满柔顺。